The 2017 Crows Cook-off will again be held at Georges on Waymouth, one of Adelaide’s most renowned dining destinations.
Join Taylor Walker, Rory Sloane, Kyle Hartigan & Richard Douglas as they don the apron and help prepare your exquisite meals, serve a cocktail or two and compete for your culinary votes.
The evening will also feature exclusive auction items, with all proceeds supporting the Crows Children’s Foundation.
Date: Monday 14 August 2017
Time: 6.30pm to 9.30pm
Venue: Georges on Waymouth, 20 Waymouth St, Adelaide
Includes: 3 course meal, cocktails upon arrival and fine wines
All enquiries to: