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The 2017 Crows Cook-off will again be held at Georges on Waymouth, one of Adelaide’s most renowned dining destinations. Join Taylor Walker, Rory Sloane, Kyle Hartigan & Richard Douglas as they don the apron and help prepare your exquisite meals, serve a cocktail or two and compete for your culinary votes. The evening will also feature exclusive auction items, with all proceeds supporting the Crows Children’s Foundation. Date: Monday 14 August 2017 Time: 6.30pm to 9.30pm Venue: Georges on Waymouth, 20 Waymouth St, Adelaide Includes: 3 course meal, cocktails upon arrival and fine wines All enquiries to: Louise McDonald

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Crows Foundation Cook Off | 2017

Georges on Waymouth. Monday August 14 - 6:30PM

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